Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro




Ingredients:

4 pounds Ivory Egg tomatoes, or other low acid tomato, chopped
1 medium Vidalia onion, finely chopped
1 large red Anaheim chili, finely chopped
juice and zest of 1 lime
1/4 teaspoon sea salt, or more to taste
1/4 cup chopped cilantro

Source, details, tips and full instruction at: andreasrecipes.com


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