General Tso’s Chicken





Ingredients:

1/4 cup chicken stock
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 tablespoons hoisin sauce
2 teaspoon Sriracha sauce
2 teaspoons sesame oil
3 tablespoons sugar
1/3 cup + 2 teaspoons cornstarch, divided
1 pound boneless skinless chicken breasts, but into bite-sized chunks
2 tablespoons dry white sherry
Peanut oil, for frying
3 cloves garlic, minced
1 teaspoon fresh ginger, minced
6-8 “Japonese” dried red whole chilis
3 scallions, white and green parts, cut into half inch chunks

One delicious Chinese chicken recipe, definitively worth to try it!
Source, details, tips and full instruction at: fromaway.com
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