Potato Soup




Potato soup sound quite a simple recipe to make, but each dish, each cook have his own little secret, add his own special flavor.
Got to the Green Eyed Country Girl blog where she was praising the recipe of The Pioneer Woman. Now this is what I call a culinary journey on the internet!


Ingredients:

6 slices Thin Bacon, Cut Into 1-inch Pieces
1 whole Medium Onion, Diced
3 whole Carrots, Scrubbed Clean And Diced
3 stalks Celery, Diced
6 whole Small Russet Potatoes, Peeled And Diced
8 cups Low Sodium Chicken Or Vegetable Broth
3 Tablespoons All-purpose Flour
1 cup Milk
1/2 cup Heavy Cream
1/2 teaspoon Salt, More To Taste
 Black Pepper To Taste
1/2 teaspoon Cajun Spice Mix
1 teaspoon Minced Fresh Parsley
1 cup Grated Cheese Of Your Choice

Source, details at: greeneyedcountrygirl.com
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