Feta and Kalamata Olive Tortellini Pasta Salad




Source, details, tips and full instruction at:

Ingredients:

20 oz (1 lb 14 oz) dual or tri-color tortellini
1/4 cup olive oil
1 Tbsp red wine vinegar
salt & pepper
3/4 cup feta cheese, crumbled
1/2 cup sun-dried tomates, sliced thin
1 pint grape tomatoes, rinsed and dried
1/2 cup Kalamata olives
1 tsp crushed red pepper
5-6 basil leaves, chopped

Source, details, tips and full instruction at: thelittlekitchen.net
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