Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce





Ingredients:

4 (6 oz) salmon fillets, rested at room temperature 20 minutes
8 tsp flour, divided
2 Tbsp honey, divided
zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
2 Tbsp extra virgin olive oil
1 recipe Browned Butter Lime Sauce, recipe follows
Browned Butter Lime Sauce
6 Tbsp salted butter, diced
3 Tbsp fresh lime juice
1 clove garlic, minced
1/2 tsp salt
1/2 tsp freshly ground black pepper

Awesome! Exotic, subtle, flavored and magic.
Source, details, tips and full instruction at: cookingclassy.com
Etichete:

0 comentarii:

Post a Comment

Subscribe to: Post Comments (Atom)
 

Blogroll

Disclaimer

All the image files and content shown on this blog are the property of their respective owners and creators. We don’t hold any copyright about the content. These pictures have been collected from different public sources including different websites, considering to be in public domain. Each source is mentioned in a link above each image / content. Please visit the corresponding links for further details. Third party vendors, including Google, use cookies to serve ads based on a user’s prior visits to our website. Google’s use of the DoubleClick cookie enables it and its partners to serve ads to users based on their visit to sites on the Internet. Users may opt out of the use of the DoubleClick cookie for interest-based advertising by visiting the ads preference manager. If anyone has any objection regarding displaying of any of the pictures or content, it may be brought to our notice using the form below and it will be removed immediately, after verification of the claim.