Potato and Cheese Pierogi




For the dough:
3-1/2 cups all-purpose flour, plus more for dusting
3 large eggs
2 tablespoons sour cream
3/4 to 1 cup water
For the filling:
1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1 small sweet onion, chopped
1 clove garlic, minced
1/4 teaspoon dried thyme
3/4 to 1 cup grated dry farmer's cheese
Kosher salt and freshly ground pepper to taste

Source: mygourmetconnection.com
Etichete:

0 comentarii:

Post a Comment

Subscribe to: Post Comments (Atom)
 

Blogroll

Disclaimer

All the image files and content shown on this blog are the property of their respective owners and creators. We don’t hold any copyright about the content. These pictures have been collected from different public sources including different websites, considering to be in public domain. Each source is mentioned in a link above each image / content. Please visit the corresponding links for further details. Third party vendors, including Google, use cookies to serve ads based on a user’s prior visits to our website. Google’s use of the DoubleClick cookie enables it and its partners to serve ads to users based on their visit to sites on the Internet. Users may opt out of the use of the DoubleClick cookie for interest-based advertising by visiting the ads preference manager. If anyone has any objection regarding displaying of any of the pictures or content, it may be brought to our notice using the form below and it will be removed immediately, after verification of the claim.