Porchetta Pork Shoulder




Ingredients:

3.5lb pork shoulder (skin on)
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Herb Rub
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2 tbsp flat leaf (Italian) parsley
2 tbsp rosemary
½ tbsp sage
2 cloves garlic
1 tsp fennel seeds
½ tsp salt
½ tsp pepper
2 tbsp olive oil
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Salt Rub
———–
⅛ cup salt
1 tsp rosemary
1 tsp fennel seed
1 tsp black pepper
zest of 1 lemon
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Salsa Verde
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1 heaping cup fresh flat leaf (Italian) parsley
½ cup olive oil
1 tsp toasted fennel seed (ground)
1 tsp toasted coriander (ground)
2 cloves garlic
juice of 1 lemon
zest of ½ lemon
salt & pepper to taste

Source, details, tips and full instruction at: bsinthekitchen.com
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