Stove-top Macaroni and Cheese




8 ounces macaroni, or any smallish tube shaped pasta
1 tablespoon butter
6 ounces (about ⅔ cup) evaporated milk
6 ounces (about 1 cup) freshly grated cheddar cheese
1 egg, beaten
1 teaspoon dry mustard powder
¼ teaspoon red pepper
Hot sauce, to taste
Salt and pepper

Source: evilshenanigans.com
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