Adzuki Bean and Sun-Dried Tomato Burgers




Ingredients:

195 grams (1 cup) millet
750 ml (3 cups) water
½ teaspoon salt
60 grams (about 12 halves) dry-packed sun-dried tomatoes
½ teaspoon salt
400 grams (1 ¾ cups) cooked adzuki beans
4 large garlic cloves, peeled
5 tablespoons plus 3 olive oil
freshly grated black pepper
½ teaspoon dried thyme
½ teaspoon dried chives

Source, details, tips and full instruction at: veggiesonthecounter.com
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