Steak Tacos with Lime Mayo




Ingredients:

20 baby sweet peppers
cooking spray
1 teaspoon ground chipotle chile pepper
1 teaspoon paprika
1/2 teaspoon kosher salt
1 pound flank steak, trimmed (skirt steak works nicely too)
3 tablespoons canola mayonnaise, such as Hellman's
1 teaspoon grated lime zest
1 tablespoon lime juice
1 teaspoon minced garlic
1 teaspoon water
8 (6-inch) corn tortillas
1/2 cup refrigerated, fresh salsa
2 ounces queso fresco, crumbled (about 1/2 cup)

Source, details, tips and full instruction at: ouichefnetwork.com
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