Grilled Chicken Caesar Salad




Ingredients:

For the croutons:

4 cups crusty French or Italian bread, cut into 1/2 inch cubes
1 clove garlic, crushed
2-3 TBSP olive oil

For the dressing:

1 large raw or coddled egg yolk (or 3-4 TBSP mayonnaise)*
1 1/2 TBSP lemon juice
1 tsp. white wine vinegar
1 tsp. Worcestershire sauce
1 tsp. anchovy paste (or 1-2 anchovy fillets)**
1-2 cloves garlic, crushed
1/2 tsp. mustard powder**
1/2 cup good quality extra virgin olive oil
1/2 cup parmesan cheese, freshly grated
2-3 TBSP water
salt and fresh cracked pepper, to taste

For the salad:

3-4 boneless skinless chicken breasts
salt and pepper, to taste
2 hearts of romaine, washed and chopped
freshly grated parmesan cheese, to taste
Dressing and croutons, to taste

Source, details, tips and full instruction at: willcookforfriends.com
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