Meyer Lemon Curd




Ingredients:

1 cup fresh meyer lemon juice (from 6-7 lemons)
1/4 cup unsalted butter (1/2 stick)
2 Tbsp milk or cream (I used almond milk)
4 eggs
2 egg yolks
1 cup granulated sugar
1/2 tsp kosher salt
1/2 tsp vanilla extract

Source, details, tips and full instruction at: coffeeandquinoa.com
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