Strawberry Ricotta Salad




Ingredients:

2 cups spinach
1/4 cup strawberries (stems removed and sliced)
1/4 cup blueberries
1/4 cup pecans
1 tomato
1/4 cup ricotta cheese (crumbled)
Lemon Vinaigrette Salad Dressing
1/2 cup balsamic vinegar
1 lemon (zested and juiced)
1/2 tsp black pepper
1/2 cup Enzo Meyer Lemon Olive Oil

Source, details, tips and full instruction at: littleleopardbook.com


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