Thai Green Curry with Fish




Ingredients:

2 tablespoons peanut oil, lard or vegetable oil
1 inch piece of fresh ginger, peeled and minced
2 tablespoons minced fresh lemongrass (optional)
1 tablespoon minced galangal root (optional)
1 cup sliced onion
3-4 tablespoons green curry paste
1 red bell pepper, cut into large dice
12-ounce can of coconut milk
1 pound skinless fish, cut into chunks
1/4 cup fresh basil or cilantro, roughly chopped or torn
Fish sauce, sugar and Tabasco jalapeno hot sauce to taste

Source, details, tips and full instruction at: honest-food.net
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