Stuffed Delicata Squash




Ingredients:

4 medium delicata squash
2 Tablespoons oil for roasting
1 cup wild rice + 3 cups vegetable broth
1/2 cup black eyed peas + 2 cups water
2 Tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1/3 cup dried cranberries
4 large kale leaves (optional)
freshly-ground sea salt and pepper to taste

Source, details, tips and full instruction at: fortheloveoffoodblog.com


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