Breakfast Pizza with Chorizo




Ingredients:

2 pizza crusts, homemade or pre-made
12 ounces gluten-free chorizo, remove from casing
¼ cup chunky salsa, per pizza
2 cups shredded sharp cheddar, per pizza
2 eggs, per pizza
3 cloves garlic, minced
1/8 teaspoon salt, per pizza
1/8 teaspoon black pepper, per pizza
chives

Source, details, tips and full instruction at: atxglutenfree.com


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