Ingredients:
1 Tbsp. olive oil, divided, plus more for the pan
1 cloves garlic, thinly sliced
pinch of red pepper flakes
1 bunch spinach, trimmed
salt
1/2 c. chickpea flour
1/2 c. water (perhaps a bit more)
pinch of cumin
4 eggs
freshly ground black pepper
Source, details, tips and full instruction at: minnesotamonthly.com
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