Deep Fried Pickles with Cheese and Bacon




Ingredients:

4 medium-small kosher dill pickles (or 2 large)
50 g (a smallish knob) cheddar cheese, shredded
2 strips good-quality bacon, lightly cooked and cut into small bits
65 g (1/2 cup) all-purpose flour
1 large egg
90g (1 cup) panko (Japanese-style) bread crumbs
pinch cayenne


Source, details, tips and full instruction at: foodwithlegs.com
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