Thai Style Noodles and Veggies




Ingredients:

Mushrooms:

1 tablespoon agave or other liquid sweetener
2 tablespoons olive oil
2 tablespoons nama shoyu
2 cups mushrooms, sliced
Sauce:

1 cup almond butter
1/2 cup coconut milk
1 teaspoon ground tamarind
1 teaspoon ginger
1 teaspoon chili flakes
1 clove garlic
1 teaspoon Nama Shoyu (Use Tamari for gluten free)
1 lime, juice from
Veggies:

1 carrot, shredded
1/2 red pepper, diced
1 cup sliced pea pods
2 cups mung bean sprouts
2 scallions, thinly sliced
1 mango, diced
2 cups kelp noodles
marinated mushrooms (from above)

Source, details, tips and full instruction at: rawmazing.com
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